Feijoada Preto Bean Stew with Smoked Sausage and Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty Brazilian black bean stew slow-cooked with smoked sausage, pork shoulder, and traditional spices for a robust flavor. This brazilian-inspired beef ready in about 165 minutes pairs dried black beans, smoked sausage, sliced, pork shoulder, cut into 1-inch cubes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 150 min Serves 6 Brazilian cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 1 lb dried black beans in water overnight, then drain.
  2. Step 2: In a large heavy pot, heat 2 tbsp olive oil over medium heat. Add 4 oz chopped bacon and cook until crispy, about 5 minutes.
  3. Step 3: Add 1 lb cubed pork shoulder and 8 oz sliced smoked sausage to the pot, browning for 5-7 minutes until edges are golden.
  4. Step 4: Stir in 1 diced large onion and 4 minced garlic cloves, cooking for 3-4 minutes until fragrant and translucent.
  5. Step 5: Add the soaked black beans, 6 cups water or broth, 2 bay leaves, and 1 strip of orange peel. Bring to a boil, then reduce heat to low and simmer covered for 2 to 2.5 hours until beans and pork are tender.
  6. Step 6: Season with salt and black pepper to taste. Remove bay leaves and orange peel before serving.
  7. Step 7: Garnish with 1/4 cup chopped fresh cilantro and serve with white rice and sautéed kale for a traditional Brazilian meal.

Frequently asked questions

How long does Feijoada Preto Bean Stew with Smoked Sausage and Pork take to make?

Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijoada Preto Bean Stew with Smoked Sausage and Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.

Can I substitute ingredients in Feijoada Preto Bean Stew with Smoked Sausage and Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijoada Preto Bean Stew with Smoked Sausage and Pork for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijoada Preto Bean Stew with Smoked Sausage and Pork?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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