Fennel-Infused Sausage and Roasted Red Pepper Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory fennel sausage and sweet roasted peppers create a harmonious balance on a tangy tomato base, baked to perfection. This italian-inspired pizza ready in about 34 minutes pairs (store-bought) pizza dough, ounces, sliced fennel sausage, jarred roasted red peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 365 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 20 min Cook: 14 min Serves 4 Italian cuisine 365 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F (245°C) with a pizza stone inside for 30 minutes.
  2. Step 2: Sauté 6 ounces sliced fennel sausage in a skillet over medium heat for 5-7 minutes until browned, then add 1/2 cup jarred roasted red peppers and 1/4 teaspoon red pepper flakes; cook for 2 more minutes until flavors meld.
  3. Step 3: Roll 1 1/2 cups pizza dough into a 12-inch circle, transfer to cornmeal-dusted peel, and spread 1/2 cup tomato sauce evenly over the surface.
  4. Step 4: Top with 3/4 cup shredded mozzarella, then distribute the sausage and pepper mixture over the cheese.
  5. Step 5: Bake on preheated stone for 12-14 minutes until crust is golden and cheese is melted.
  6. Step 6: Drizzle with 1 teaspoon olive oil just before serving.

Frequently asked questions

How long does Fennel-Infused Sausage and Roasted Red Pepper Pizza take to make?

Total time is about 34 minutes (20 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fennel-Infused Sausage and Roasted Red Pepper Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (store-bought) pizza dough from drying out.

Can I substitute ingredients in Fennel-Infused Sausage and Roasted Red Pepper Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fennel-Infused Sausage and Roasted Red Pepper Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fennel-Infused Sausage and Roasted Red Pepper Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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