Fenton Township Maple-Glazed Pork Tenderloin with Roasted Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A maple-glazed pork tenderloin paired with roasted root vegetables inspired by the flavors of the Fenton Township region. This american-inspired pork ready in about 55 minutes pairs pork tenderloin, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to make the glaze.
  2. Step 2: Place 1.5 lbs pork tenderloin on a rimmed baking sheet and brush all over with half of the maple glaze. Toss 3 cups peeled carrots, 2 cups peeled parsnips, and 1 medium red onion wedges with 4 tbsp olive oil, 1 tbsp chopped fresh rosemary, and a pinch of salt and pepper.
  3. Step 3: Arrange the vegetables around the pork tenderloin on the baking sheet. Roast for 25 minutes, then brush the pork with the remaining maple glaze and roast for another 10-15 minutes until the pork reaches an internal temperature of 145°F and vegetables are tender.
  4. Step 4: Remove from oven and let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted root vegetables on the side.

Equipment for this recipe

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Frequently asked questions

How long does Fenton Township Maple-Glazed Pork Tenderloin with Roasted Root Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fenton Township Maple-Glazed Pork Tenderloin with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Fenton Township Maple-Glazed Pork Tenderloin with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fenton Township Maple-Glazed Pork Tenderloin with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fenton Township Maple-Glazed Pork Tenderloin with Roasted Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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