Ferah Tex-Med Grilled Lamb Kebabs with Sumac Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled lamb kebabs marinated in Middle Eastern spices served with a tangy sumac-infused yogurt sauce. This middle eastern-inspired lamb ready in about 25 minutes pairs lamb leg, cut into 1-inch cubes, olive oil, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Middle Eastern cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp smoked paprika, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb lamb leg cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, preferably 3 hours.
  3. Step 3: Preheat grill to medium-high heat. Thread the marinated lamb cubes evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill the kebabs for 8-10 minutes, turning occasionally, until lamb is cooked to medium rare (145°F) or desired doneness with a nice char.
  5. Step 5: While lamb cooks, mix 1 cup Greek yogurt with 1 tsp sumac spice and 2 tbsp chopped fresh mint in a small bowl.
  6. Step 6: Serve grilled lamb kebabs hot with a generous dollop of sumac yogurt sauce on the side.

Frequently asked questions

How long does Ferah Tex-Med Grilled Lamb Kebabs with Sumac Yogurt take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ferah Tex-Med Grilled Lamb Kebabs with Sumac Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Ferah Tex-Med Grilled Lamb Kebabs with Sumac Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ferah Tex-Med Grilled Lamb Kebabs with Sumac Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ferah Tex-Med Grilled Lamb Kebabs with Sumac Yogurt?

Middle Eastern lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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