Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A chilled, colorful salad blending assorted pickled vegetables, cured meats, and fresh herbs inspired by the traditional Guatemalan Fiambre served during celebrations. This Latin American-inspired salad recipe, ready in about 15 minutes, pairs cooked chicken breast, shredded, cooked ham, diced, cooked salami, sliced thin into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 370 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Latin American cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 cup shredded cooked chicken breast, 1 cup diced cooked ham, and 1/2 cup thinly sliced cooked salami.
  2. Step 2: Add 1/2 cup pickled red onions, 1/2 cup pickled carrots, 1/4 cup sliced pickled jalapeños, and 1/4 cup sliced black olives to the bowl.
  3. Step 3: Stir in 1/4 cup chopped fresh parsley for a burst of freshness.
  4. Step 4: In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp lime juice, 1/4 tsp ground black pepper, and 1/2 tsp salt until smooth.
  5. Step 5: Pour the dressing over the mixed ingredients and gently toss until everything is evenly coated.
  6. Step 6: Cover and refrigerate for at least 1 hour to allow flavors to meld before serving chilled.

Frequently asked questions

How long does Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked ham, diced from drying out.

Can I substitute ingredients in Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats?

Latin American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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