Fiber Upload Ginger Mule

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively mule with spicy ginger and crisp lime, crafted to energize like a fast upload speed. This recipe, ready in about 5 minutes, brings together dark rum, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 180 cal/serving

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Ingredients

2 oz dark rum
1 oz fresh lime juice
3 oz ginger beer
as needed ice cubes
1 piece lime wedge
1 piece candied ginger

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

Step 1: Fill a copper mule mug with ice cubes to the brim.
Step 2: Pour 2 oz dark rum and 1 oz fresh lime juice over the ice.
Step 3: Top with 3 oz ginger beer and stir gently with a bar spoon for 10 seconds.
Step 4: Garnish by skewering a piece of candied ginger on a cocktail pick and resting it across the rim alongside a lime wedge.