Ginger-Spiced Apple Mule

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and spicy twist on the classic mule, featuring tart apple and warming ginger notes. This recipe, ready in about 4 minutes, brings together vodka, apple cider, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 180 cal/serving

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Ingredients

2 oz vodka
1 oz apple cider
3/4 oz fresh lime juice
3 oz ginger beer
enough to fill copper mug ice cubes
1 lime wheel
1 fresh mint sprig

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Instructions

Step 1: Fill a copper mug with ice cubes to the brim. Pour in 2 oz vodka, 1 oz apple cider, and 3/4 oz freshly squeezed lime juice.
Step 2: Stir gently with a bar spoon for 15 seconds to chill and combine.
Step 3: Top off the drink with 3 oz ginger beer, pouring slowly to retain carbonation.
Step 4: Garnish by placing a lime wheel on the rim and tucking a fresh mint sprig beside it.