Fiery Tequila Margarita with Jalapeño and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold margarita with a spicy kick from fresh jalapeño balanced by bright lime and smooth tequila. This Mexican recipe, ready in about 7 minutes, brings together blanco tequila, fresh lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub the rim of a rocks glass with a lime wedge and dip it into coarse salt to coat the rim evenly. Set aside.
  2. Step 2: Add 3 slices of fresh jalapeño to a cocktail shaker and muddle gently to release spice without over-pureeing.
  3. Step 3: Fill the shaker with ice cubes and add 2 oz blanco tequila, 1 oz fresh lime juice, and 3/4 oz agave syrup.
  4. Step 4: Shake vigorously for 15 seconds until the shaker is frosty.
  5. Step 5: Double strain into the salt-rimmed rocks glass filled with fresh ice cubes to avoid jalapeño seeds.
  6. Step 6: Garnish with 1 lime wheel rested on the rim and optionally a thin jalapeño slice on top for extra spice.

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