Chili-Spiced Mango Margarita
A vibrant margarita featuring fresh mango puree and a fiery chili rim for a lively, tropical kick. This Mexican recipe, ready in about 7 minutes, brings together tequila blanco, fresh lime juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 1 oz mango puree
- 3/4 oz triple sec
- 1/2 oz agave syrup
- 1 tsp chili powder
- 1 tsp coarse sea salt
- 1 lime wedge
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Mix 1 tsp chili powder and 1 tsp coarse sea salt on a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the chili-salt mixture to coat evenly. Set aside.
- Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz tequila blanco, 1 oz fresh lime juice, 1 oz mango puree, 3/4 oz triple sec, and 1/2 oz agave syrup.
- Step 3: Shake vigorously for 15 seconds until well chilled and combined.
- Step 4: Strain the cocktail into the prepared rocks glass filled with fresh large ice cubes.
- Step 5: Garnish by sliding a thin lime wheel onto the rim, resting it against the chili-salt.
