Filipino-Inspired Adobo Pork Stir Fry

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick pork stir fry with the signature tangy and savory flavors of Filipino adobo, tossed with garlic and soy-vinegar sauce. This Filipino-inspired pork recipe, ready in about 40 minutes, pairs pork tenderloin, thinly sliced, garlic cloves, minced, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Filipino cuisine 450 cal/serving

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Ingredients

1 lb pork tenderloin, thinly sliced
5 garlic cloves, minced
1/4 cup soy sauce
3 tbsp white vinegar
1 tsp black peppercorns, crushed
1 tbsp brown sugar
2 tbsp vegetable oil
2 green onions, chopped
4 cups steamed jasmine rice

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Instructions

Step 1: In a medium bowl, combine 1/4 cup soy sauce, 3 tbsp white vinegar, 1 tsp crushed black peppercorns, and 1 tbsp brown sugar. Add 1 lb thinly sliced pork tenderloin and 3 minced garlic cloves, marinate for 20 minutes.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add remaining 2 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
Step 3: Drain pork from marinade, reserving the liquid. Add pork slices to the wok and stir fry for 5-6 minutes until pork is browned and cooked through.
Step 4: Pour reserved marinade into the wok; cook and stir for 3-4 minutes until sauce thickens slightly and coats the pork.
Step 5: Remove from heat, sprinkle with 2 chopped green onions, and serve hot over 4 cups steamed jasmine rice.