Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle
A vibrant poke bowl combining fresh tuna cubes with Asian flavors and a creamy spicy mayo, inspired by Filipino and Asian fusion cuisine. This Asian fusion recipe, ready in about 30 minutes, pairs fresh sushi-grade tuna, steamed jasmine rice, cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz, diced into 1/2-inch cubes fresh sushi-grade tuna
- 1 cup steamed jasmine rice
- 1/2 cup, thinly sliced cucumber
- 2 tbsp, thinly sliced green onions
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame seeds
- 2 tbsp pickled ginger
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 6 oz of diced fresh sushi-grade tuna with 2 tbsp soy sauce and 1 tsp toasted sesame oil. Stir gently to coat and marinate for 10 minutes at room temperature.
- Step 2: In a small bowl, mix 2 tbsp mayonnaise with 1 tbsp sriracha sauce until smooth to create the spicy mayo drizzle.
- Step 3: Spoon 1 cup of warm steamed jasmine rice into a serving bowl as the base.
- Step 4: Arrange the marinated tuna, 1/2 cup thinly sliced cucumber, 2 tbsp pickled ginger, and 2 tbsp thinly sliced green onions on top of the rice.
- Step 5: Drizzle the spicy mayo evenly over the bowl and sprinkle 1 tsp sesame seeds for a nutty crunch.
- Step 6: Serve immediately for a fresh and vibrant meal.
Frequently asked questions
How long does Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle?
Filipino asian fusion like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
