Finger Lime and Avocado Salad with Roasted Kakadu Plum Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing salad blending creamy avocado and zesty finger lime pearls, drizzled with a tangy dressing made from native Kakadu plum. This australian-inspired salads ready in about 15 minutes blends peeled and diced ripe avocados, mixed salad greens, halved and pulp extracted finger limes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Australian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large salad bowl, combine 4 cups mixed salad greens with 2 diced ripe avocados.
  2. Step 2: Carefully cut open 3 finger limes and extract the citrus pearls, then sprinkle these over the salad for bursts of tangy texture.
  3. Step 3: In a small bowl, whisk together 3 tbsp Kakadu plum puree, 2 tbsp olive oil, 1 tsp honey, 1 tbsp lemon juice, 1/2 tsp sea salt, and 1/4 tsp black pepper until emulsified and smooth.
  4. Step 4: Drizzle the Kakadu plum dressing evenly over the salad and gently toss to coat all ingredients.
  5. Step 5: Top the salad with 1/4 cup roughly chopped toasted macadamia nuts for a crunchy contrast before serving immediately.

Frequently asked questions

How long does Finger Lime and Avocado Salad with Roasted Kakadu Plum Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Finger Lime and Avocado Salad with Roasted Kakadu Plum Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Finger Lime and Avocado Salad with Roasted Kakadu Plum Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Finger Lime and Avocado Salad with Roasted Kakadu Plum Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Finger Lime and Avocado Salad with Roasted Kakadu Plum Dressing?

Australian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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