Firehouse Inspired Spicy Turkey Chili

By AislePrompt Editorial · Published 2026-07-15 · Updated 2026-07-15

A robust and spicy turkey chili with fire-roasted tomatoes, beans, and a blend of smoky spices for a comforting bowl. This American-inspired soup recipe, ready in about 55 minutes, pairs ground turkey, olive oil, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 medium, diced yellow onion
• 1 medium, diced green bell pepper
• 3, minced garlic cloves
• 14 oz can fire-roasted diced tomatoes
• 15 oz can, drained and rinsed kidney beans
• 15 oz can, drained and rinsed black beans
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lime juice
• 2 tbsp chopped fresh cilantro

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat until shimmering. Add 1 medium diced yellow onion and 1 medium diced green bell pepper. Sauté for 5 minutes until softened.
2. Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Add 1 lb ground turkey to the pot, breaking it up with a wooden spoon. Cook for 6-8 minutes until browned and no longer pink.
4. Step 4: Stir in 14 oz can fire-roasted diced tomatoes, 15 oz drained kidney beans, 15 oz drained black beans, and 1 cup chicken broth.
5. Step 5: Add 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp black pepper. Stir well to combine.
6. Step 6: Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally, until chili thickens and flavors meld.
7. Step 7: Remove from heat and stir in 1 tbsp lime juice and 2 tbsp chopped fresh cilantro. Serve hot with your favorite chili toppings.