Stovetop Ground Turkey and White Bean Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty and healthy chili made with ground turkey, white beans, and diced vegetables, ready in under 30 minutes. This american-inspired soups ready in about 30 minutes pairs ground turkey, olive oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 6 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, heat 1 tbsp olive oil over medium heat until hot. Add 1 diced yellow onion, 1 diced red bell pepper, 2 diced celery stalks, and 4 minced garlic cloves; sauté for 5 minutes until softened and fragrant.
  2. Step 2: Add 1 lb ground turkey to the pot, breaking it up with a spoon, and cook for 6-7 minutes until browned and no longer pink.
  3. Step 3: Stir in 1 tbsp ground cumin, 2 tsp chili powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper; cook for 1 minute until spices are fragrant.
  4. Step 4: Pour in 2 cups chicken broth, 1 can (14.5 oz) diced tomatoes with their juices, and 1 can (15 oz) drained and rinsed white beans. Stir to combine.
  5. Step 5: Bring the mixture to a simmer, reduce heat to medium-low, and cook uncovered for 10 minutes until chili thickens slightly.
  6. Step 6: Remove from heat and stir in 1 tbsp fresh lime juice. Serve topped with 1/4 cup chopped fresh cilantro.

Frequently asked questions

How long does Stovetop Ground Turkey and White Bean Chili take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Ground Turkey and White Bean Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Stovetop Ground Turkey and White Bean Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Ground Turkey and White Bean Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Ground Turkey and White Bean Chili?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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