Firestone Smoked Maple Whiskey Sour
A smoky take on the whiskey sour featuring maple syrup and a hint of charred wood aroma for depth. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together rye whiskey, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 1 oz fresh lemon juice
- 3/4 oz maple syrup
- 1 large egg white
- for garnish smoked wood chips
- enough for shaker and glass large ice cubes
- 1 lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz rye whiskey, 1 oz fresh lemon juice, 3/4 oz maple syrup, and 1 large egg white to a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Add large ice cubes to the shaker and shake again for 15 seconds until well chilled and frothy.
- Step 4: Double strain the cocktail into a rocks glass filled with fresh large ice cubes.
- Step 5: Lightly smoke the glass by briefly passing smoked wood chips over the rim using a smoking gun or torch method.
- Step 6: Garnish with a delicate lemon twist rested on the glass edge, allowing the smoky aroma to enhance each sip.
Frequently asked questions
How long does Firestone Smoked Maple Whiskey Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Firestone Smoked Maple Whiskey Sour?
Refrigerate any leftover firestone smoked maple whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Firestone Smoked Maple Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Firestone Smoked Maple Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Firestone Smoked Maple Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
