Fireworks-Inspired Red, White, and Blue Potato Salad
A festive potato salad with red-skinned potatoes, creamy dressing, and bursts of blueberries and chopped celery for crunch. This american-inspired salads ready in about 35 minutes pairs mayonnaise, Dijon mustard, apple cider vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch cubes red-skinned potatoes
- 3/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2, finely chopped celery stalks
- 1 cup fresh blueberries
- 3, thinly sliced green onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Place 2 lbs of cubed red-skinned potatoes in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil over high heat. Reduce heat and simmer for 12-15 minutes until potatoes are fork-tender but still hold their shape. Drain and let cool to room temperature.
- Step 2: In a large mixing bowl, whisk together 3/4 cup mayonnaise, 1 tbsp Dijon mustard, and 1 tbsp apple cider vinegar until smooth.
- Step 3: Add the cooled potatoes, 2 finely chopped celery stalks, 1 cup fresh blueberries, and 3 thinly sliced green onions to the dressing. Gently fold everything together to coat evenly.
- Step 4: Season the potato salad with 1 tsp salt and 1/2 tsp black pepper, tasting and adjusting seasoning if needed.
- Step 5: Cover the salad and refrigerate for at least 1 hour before serving to let the flavors develop and the salad chill thoroughly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fireworks-Inspired Red, White, and Blue Potato Salad take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fireworks-Inspired Red, White, and Blue Potato Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mayonnaise from drying out.
Can I substitute ingredients in Fireworks-Inspired Red, White, and Blue Potato Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fireworks-Inspired Red, White, and Blue Potato Salad for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fireworks-Inspired Red, White, and Blue Potato Salad?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
