Memorial Day Herb-Roasted Potato Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh take on classic potato salad featuring herb-roasted potatoes and a tangy mustard vinaigrette, perfect for Memorial Day gatherings in Dallas. This american-inspired salads ready in about 40 minutes pairs halved baby red potatoes, olive oil, chopped fresh rosemary into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 lbs halved baby red potatoes with 3 tbsp olive oil, 2 tsp chopped fresh rosemary, 2 tsp chopped fresh thyme, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet.
  2. Step 2: Roast potatoes for 25-30 minutes, stirring halfway, until golden and crisp on edges.
  3. Step 3: While potatoes roast, whisk together 2 tbsp Dijon mustard, 2 tbsp apple cider vinegar, 1 tbsp honey, and 1 tbsp olive oil in a large bowl.
  4. Step 4: Add the warm roasted potatoes to the bowl with the dressing and toss gently to coat.
  5. Step 5: Fold in 1/2 cup sliced green onions and 1/4 cup chopped fresh parsley. Serve warm or at room temperature.

Equipment for this recipe

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Frequently asked questions

How long does Memorial Day Herb-Roasted Potato Salad take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Memorial Day Herb-Roasted Potato Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby red potatoes from drying out.

Can I substitute ingredients in Memorial Day Herb-Roasted Potato Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Memorial Day Herb-Roasted Potato Salad for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Memorial Day Herb-Roasted Potato Salad?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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