Five-Ingredient Coconut Mango Sorbet

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, naturally sweet sorbet made from ripe mangoes and coconut milk with just five simple ingredients, perfect for a tropical treat. This Tropical-inspired recipe (vegan, gluten-free), ready in about 10 minutes, layers ripe mango chunks, full-fat coconut milk, lime juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 130 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Tropical cuisine 130 cal/serving

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Ingredients

3 cups ripe mango chunks
1 cup full-fat coconut milk
2 tbsp lime juice
1/4 cup maple syrup
1/4 tsp salt

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

nutribullet Personal Blender, Shakes, Smoothies, Food Prep, and Frozen Blending, 24 Ounces, 600 Watt, Gray, NBR-0601WM
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Instructions

Step 1: In a high-speed blender, combine 3 cups ripe mango chunks, 1 cup full-fat coconut milk, 2 tbsp fresh lime juice, 1/4 cup maple syrup, and 1/4 tsp salt. Blend on high until completely smooth and creamy.
Step 2: Pour the mango mixture into a shallow freezer-safe container. Cover tightly and freeze for at least 4 hours, stirring vigorously every 30 minutes during the first 2 hours to break up ice crystals.
Step 3: Before serving, let sorbet sit at room temperature for 5 minutes to soften slightly. Scoop into bowls and enjoy a refreshing tropical dessert.