Glowing Coconut Mango Sorbet
A dairy-free, tropical delight with bright mango and coconut flavors, offering a light, refreshing dessert that sparkles with natural sweetness. This Tropical-inspired recipe (vegan, dairy-free), ready in about 10 minutes, layers ripe mango, coconut milk, lime into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (peeled and pitted) ripe mango
- 1/2 cup (full-fat, canned) coconut milk
- 1 (juiced, 2 tablespoons juice) lime
- 2 tablespoons honey
- 1/2 cup (chopped, for garnish) pineapple
- 1 tablespoon (chopped, for garnish) fresh mint
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 cups peeled and pitted mango chunks, 1/2 cup coconut milk, 2 tablespoons lime juice, and 2 tablespoons honey. Blend on high until completely smooth, scraping down the sides twice.
- Step 2: Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals.
- Step 3: Serve scoops in chilled bowls, garnished with 1/2 cup chopped pineapple and 1 tablespoon chopped fresh mint for a vibrant, refreshing finish.
