Fizzy Berry Citrus Smash
A lively, berry-forward fizz with zesty lemon and a hint of mint, perfect for a universally appealing refreshing drink. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, blackberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 1 oz fresh lemon juice
- 3/4 oz blackberry syrup
- 6 fresh mint leaves
- 2 oz club soda
- 3 for garnish blackberries
- 1 for garnish lemon twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, gently muddle 6 fresh mint leaves with 3/4 oz blackberry syrup to release the mint oils.
- Step 2: Add 1.5 oz gin and 1 oz fresh lemon juice, then fill the glass with ice cubes to the brim.
- Step 3: Stir gently for 20 seconds to chill and properly mix the flavors.
- Step 4: Strain into a chilled rocks glass filled with crushed ice.
- Step 5: Top with 2 oz club soda and give a gentle stir to combine.
- Step 6: Garnish by skewering 3 blackberries on a cocktail pick and placing a lemon twist on the rim, expressing the oils over the drink.
