Velvet Basil Gin Fizz
A refreshing gin fizz brightened with fresh basil and a smooth egg white foam for a silky texture. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz simple syrup (1:1 sugar to water)
- 1 egg white
- 6 fresh basil leaves
- 2 oz club soda
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Lightly muddle 6 fresh basil leaves in the bottom of a cocktail shaker to release oils.
- Step 2: Add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz simple syrup, and 1 egg white into the shaker.
- Step 3: Dry shake vigorously for 15 seconds without ice to emulsify the egg white and basil.
- Step 4: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until chilled and frothy.
- Step 5: Fine strain into a chilled highball glass filled halfway with ice cubes.
- Step 6: Top with 2 oz club soda and gently stir with a bar spoon to combine.
- Step 7: Garnish with a small basil sprig gently slapped to release aroma placed on top of the foam.
