Fizzy Jasmine Green Tea Cooler

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

A delicate, lightly sweetened green tea cocktail with floral jasmine notes and effervescent soda for a refreshing finish. This recipe, ready in about 6 minutes, brings together Gin, Honey syrup (1:1 honey to water), and Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 oz Jasmine green tea (strong brewed, chilled)
• 1.5 oz Gin
• 1/2 oz Honey syrup (1:1 honey to water)
• 1/2 oz Fresh lemon juice
• 2 oz Club soda
• enough to fill glass Ice cubes
• 1 for garnish Lemon twist
• 1 small for garnish Edible flower

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Instructions

1. Step 1: Fill a cocktail shaker with ice cubes to halfway. Add 1.5 oz gin, 3 oz chilled jasmine green tea, 1/2 oz honey syrup, and 1/2 oz fresh lemon juice.
2. Step 2: Shake gently for 8 seconds to blend and chill without diluting too much.
3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon to mix.
5. Step 5: Garnish with a lemon twist expressed over the drink and an edible flower floated on top for visual appeal.