Sparkling Rosehip and Elderflower Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate, sparkling cocktail with floral elderflower and tangy rosehip flavors, perfect for warm evenings. This recipe, ready in about 6 minutes, brings together elderflower liqueur, rosehip syrup, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a stemmed wine glass halfway with large ice cubes.
  2. Step 2: In a mixing glass, combine 1 oz elderflower liqueur, 3/4 oz rosehip syrup, and 1/2 oz fresh lemon juice.
  3. Step 3: Stir gently with ice for 20 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture into the prepared wine glass.
  5. Step 5: Slowly top with 3 oz dry sparkling wine, pouring gently to preserve bubbles.
  6. Step 6: Garnish with a twist of lemon peel expressed over the surface and dropped into the glass, plus a few edible rose petals floated on top.

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