Belgian Brussels Waffle
A light, crispy waffle with a hint of cinnamon and a drizzle of caramelized apple syrup for a sweet, authentic Belgian twist. This Belgian-inspired recipe, ready in about 25 minutes, combines all-purpose flour, baking powder, cinnamon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large egg
- 1 cup buttermilk
- 1/4 cup (melted) butter
- 1/4 cup apple syrup
- 1/2 cup caramelized apple slices
The waffle maker we’d use for this → Best Waffle Makers for 2026: Belgian, Classic and Mini Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat a waffle iron to medium heat. In a large bowl, whisk together flour, baking powder, and cinnamon.
- Step 2: In a separate bowl, beat eggs, then gradually add buttermilk and melted butter, mixing until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in caramelized apple slices.
- Step 4: Pour the batter into the waffle iron and cook for 3-4 minutes until golden and crisp.
- Step 5: Serve warm with a drizzle of apple syrup and additional apple slices.
