Flemish Waffle with Honey & Candied Walnuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crispy, golden waffle topped with sweet honey and crunchy candied walnuts, perfect for Brussels' street food scene. This belgian-inspired desserts ready in about 25 minutes layers waffle mix, eggs, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Belgian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat waffle iron to medium heat. In a bowl, whisk 2 eggs, 1 cup milk, and 1 tsp cinnamon. Fold in 2 cups waffle mix until fully combined.
  2. Step 2: Pour batter into waffle iron and cook for 3-4 minutes until golden and crisp. While warm, drizzle with 3 tbsp honey and top with 1/2 cup candied walnuts.
  3. Step 3: Serve immediately with a side of whipped cream or fresh berries for a sweet, indulgent treat.

Frequently asked questions

How long does Flemish Waffle with Honey & Candied Walnuts take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Flemish Waffle with Honey & Candied Walnuts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Flemish Waffle with Honey & Candied Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Flemish Waffle with Honey & Candied Walnuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Flemish Waffle with Honey & Candied Walnuts?

Belgian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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