Floodlight Tomato Salad
A radiant salad bursting with color and fresh herbs, featuring ripe tomatoes and zesty lemon dressing. This mediterranean-inspired salads ready in about 10 minutes pairs Cherry tomatoes, Red onion, Fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Cherry tomatoes
- 1/2 cup Red onion
- 1/4 cup Fresh basil
- 3 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Balsamic vinegar
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp balsamic vinegar, 1/4 tsp salt, and 1/8 tsp black pepper. Add 2 cups halved cherry tomatoes and 1/2 cup thinly sliced red onion. Toss to coat evenly.
- Step 2: Let salad sit at room temperature for 10 minutes to allow flavors to meld. Just before serving, toss in 1/4 cup chopped fresh basil.
- Step 3: Serve chilled or at room temperature as a refreshing side dish or light meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Floodlight Tomato Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Floodlight Tomato Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.
Can I substitute ingredients in Floodlight Tomato Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Floodlight Tomato Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Floodlight Tomato Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This salad was a hit at my dinner party! The flavors were bright and perfect for summer.
- ★★★★★
Loved the fresh ingredients and easy prep. Made it for my family and they couldn't stop eating it!
- ★★★★★
Absolutely delicious! The dressing was the perfect balance of tangy and herbal.