Fondy Aqua Park Cucumber Salad with Dill Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing, hydrating salad inspired by the cool waters of Fond du Lac's aqua park, featuring crisp cucumbers and a zesty dill dressing. This american-inspired salads ready in about 25 minutes pairs medium cucumbers, thinly sliced red onion, finely chopped fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 85 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 25 min Serves 6 American cuisine 85 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel 4 medium cucumbers and slice into 1/4-inch thick half-moons. Place in a large bowl and sprinkle with 1/4 tsp sea salt, tossing gently to coat. Let sit for 10 minutes to draw out excess water.
  2. Step 2: While cucumbers drain, combine 3 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp dijon mustard, 1/4 tsp sea salt, and 1/8 tsp black pepper in a small bowl. Whisk until emulsified.
  3. Step 3: Pat drained cucumbers dry with paper towels to remove all liquid, then add to the bowl with 1/2 cup thinly sliced red onion.
  4. Step 4: Pour the vinaigrette over the cucumber mixture and toss gently to coat. Refrigerate for 30 minutes to allow flavors to meld.
  5. Step 5: Just before serving, sprinkle with 1/4 cup finely chopped fresh dill and toss once more to distribute evenly.

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Frequently asked questions

How long does Fondy Aqua Park Cucumber Salad with Dill Vinaigrette take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fondy Aqua Park Cucumber Salad with Dill Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cucumbers from drying out.

Can I substitute ingredients in Fondy Aqua Park Cucumber Salad with Dill Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fondy Aqua Park Cucumber Salad with Dill Vinaigrette for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fondy Aqua Park Cucumber Salad with Dill Vinaigrette?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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