Foraged Greens & Radish Spring Salad with Lemon Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A vibrant salad featuring wild greens, crisp radishes, and a bright lemon dressing, celebrating the season's earliest harvests. This american-inspired salads ready in about 15 minutes pairs mixed spring greens, thinly sliced radishes, sliced chives into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 oz mixed spring greens
• 1 cup, thinly sliced radishes
• 2 tbsp, sliced chives
• 1, zested and juiced lemon
• 3 tbsp extra virgin olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper

Instructions

1. Step 1: In a small bowl, whisk lemon zest, lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
2. Step 2: In a large bowl, toss mixed greens with half the vinaigrette until evenly coated. Add radishes and chives, then toss gently to combine.
3. Step 3: Let salad sit for 5 minutes to allow flavors to meld. Add remaining vinaigrette and toss again until greens are glistening and evenly dressed.