Free-Range Beef Stir Fry with Colorful Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sliced beef quickly stir-fried with a medley of vibrant vegetables and a savory soy-ginger glaze. This Asian fusion recipe (gluten free option), ready in about 25 minutes, pairs beef sirloin, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, combine 12 oz thinly sliced beef sirloin with 2 tbsp soy sauce and 1 tbsp minced fresh ginger; marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2 minutes until just browned.
  3. Step 3: Add 3 minced garlic cloves, 1 julienned red bell pepper, 1 cup broccoli florets, and 1 julienned carrot to the wok. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
  4. Step 4: Pour in 1 tbsp soy sauce and drizzle 2 tsp sesame oil over the stir fry; toss to coat and cook for another 1 minute until the sauce thickens and coats the beef and vegetables.
  5. Step 5: Remove from heat and garnish with 2 thinly sliced green onions and 1 tbsp toasted sesame seeds before serving.

Related recipes