French Apple Galette with Cinnamon and Almonds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rustic free-form tart with thinly sliced apples, a hint of cinnamon, and crunchy toasted almonds baked in a buttery pastry crust. This french-inspired desserts ready in about 60 minutes layers all-purpose flour, cold unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 1/4 cups all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt. Add 8 tbsp cold unsalted butter cubes and cut in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Step 2: Gradually add 3-4 tbsp cold water, 1 tbsp at a time, mixing lightly until the dough just comes together. Form the dough into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
  3. Step 3: Preheat oven to 375°F. On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  4. Step 4: Toss 3 thinly sliced peeled apples with 1 tsp ground cinnamon and spread them evenly over the center of the dough, leaving a 2-inch border.
  5. Step 5: Fold the edges of the dough over the apples, pleating as needed, to create a rustic edge. Brush the crust with 1 beaten egg and sprinkle 1/4 cup toasted almond slices over the top.
  6. Step 6: Bake for 35-40 minutes until the crust is golden and the apples are tender. Let cool slightly, then dust with powdered sugar if desired before slicing and serving.

Frequently asked questions

How long does French Apple Galette with Cinnamon and Almonds take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover French Apple Galette with Cinnamon and Almonds?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in French Apple Galette with Cinnamon and Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale French Apple Galette with Cinnamon and Almonds for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with French Apple Galette with Cinnamon and Almonds?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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