French Lemon-Glazed Madeleines with Almond Flour
Delicate French madeleines with a bright lemon glaze and a subtle almond flour nuttiness, perfect for afternoon tea. This french-inspired desserts ready in about 27 minutes layers all-purpose flour, almond flour, unsalted butter, melted and cooled into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 3/4 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Step 1: Preheat the oven to 375°F and grease a madeleine pan with butter or nonstick spray.
- Step 2: In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup almond flour, and 1/2 tsp baking powder.
- Step 3: In a large bowl, beat 2 large eggs with 1/2 cup granulated sugar until pale and thick, about 3-4 minutes. Stir in 1 tbsp lemon zest and 1 tsp vanilla extract.
- Step 4: Gently fold the flour mixture into the egg mixture until just combined, then fold in 1/2 cup melted and cooled unsalted butter until smooth.
- Step 5: Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
- Step 6: Bake for 10-12 minutes until the edges are golden and the centers spring back when lightly pressed. Remove and cool on a wire rack.
- Step 7: For the glaze, whisk 3/4 cup powdered sugar with 2 tbsp fresh lemon juice until smooth. Drizzle the glaze over the cooled madeleines and allow to set before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does French Lemon-Glazed Madeleines with Almond Flour take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover French Lemon-Glazed Madeleines with Almond Flour?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in French Lemon-Glazed Madeleines with Almond Flour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale French Lemon-Glazed Madeleines with Almond Flour for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with French Lemon-Glazed Madeleines with Almond Flour?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
