Individual Berry Clafoutis with Almond and Vanilla

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Light and custardy French clafoutis baked with fresh mixed berries, aromatic vanilla, and a subtle almond undertone. This French-inspired recipe, ready in about 45 minutes, layers whole milk, heavy cream, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 French cuisine 220 cal/serving

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Ingredients

3/4 cup whole milk
1/4 cup heavy cream
1/3 cup granulated sugar
3 large eggs
1 tsp vanilla bean paste
1/2 cup all-purpose flour
1/2 tsp almond extract
1 1/2 cups mixed fresh berries (blueberries, raspberries, strawberries)
for dusting powdered sugar
for greasing unsalted butter

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Instructions

Step 1: Preheat the oven to 350°F. Butter four 6-ounce ramekins generously with unsalted butter and divide 1 1/2 cups mixed fresh berries evenly among them.
Step 2: In a mixing bowl, whisk together 3/4 cup whole milk, 1/4 cup heavy cream, 1/3 cup granulated sugar, and 3 large eggs until smooth and frothy.
Step 3: Add 1 tsp vanilla bean paste, 1/2 tsp almond extract, and 1/2 cup all-purpose flour to the wet mixture, whisking thoroughly to combine without lumps.
Step 4: Pour the batter evenly over the berries in each ramekin. Place ramekins on a baking sheet and bake for 30-35 minutes until the clafoutis is puffed, set, and lightly golden around the edges.
Step 5: Remove from oven and let cool slightly. Dust with powdered sugar before serving warm.