French Rustic Apple Tart with Cinnamon and Almond Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flaky pastry tart topped with thinly sliced apples, dusted with cinnamon, and brushed with a sweet almond glaze for a classic French dessert. This french-inspired desserts ready in about 50 minutes layers puff pastry sheet, apples, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 20 min Cook: 30 min Serves 6 French cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Roll out 1 sheet thawed puff pastry onto a parchment-lined baking sheet and use a knife to score a 1-inch border around the edges without cutting through.
  2. Step 2: Sprinkle 2 tbsp almond flour evenly within the border on the pastry to absorb moisture and add nutty flavor.
  3. Step 3: Arrange 3 medium peeled, cored, and thinly sliced apples in overlapping rows inside the almond flour area.
  4. Step 4: Combine 1 tsp ground cinnamon and 2 tbsp granulated sugar in a small bowl, then sprinkle evenly over the apple slices.
  5. Step 5: Brush the 1-inch pastry border with 1 beaten egg for a golden crust.
  6. Step 6: Bake the tart for 25-30 minutes until the pastry is puffed and golden, and apples are tender.
  7. Step 7: While the tart bakes, whisk together 2 tbsp powdered sugar, 1 tbsp water, and 1/2 tsp almond extract until smooth to create the almond glaze.
  8. Step 8: Remove tart from oven and immediately brush the warm apples with the almond glaze for a shiny, sweet finish. Let cool slightly before serving.

Frequently asked questions

How long does French Rustic Apple Tart with Cinnamon and Almond Glaze take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover French Rustic Apple Tart with Cinnamon and Almond Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in French Rustic Apple Tart with Cinnamon and Almond Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale French Rustic Apple Tart with Cinnamon and Almond Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with French Rustic Apple Tart with Cinnamon and Almond Glaze?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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