French-Style Herb and Garlic Roasted Pork Loin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender pork loin seasoned with garlic, fresh herbs, and Dijon mustard, roasted to perfection with a savory pan sauce. This French recipe, ready in about 65 minutes, pairs pork loin roast, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 French cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 2 pounds pork loin roast and season evenly on all sides with 1 1/2 tsp kosher salt and 1 tsp freshly ground black pepper.
  2. Step 2: In a small bowl, combine 3 tbsp Dijon mustard, 4 cloves minced garlic, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, and 2 tbsp olive oil to form a paste.
  3. Step 3: Rub the mustard-herb mixture all over the pork loin, coating thoroughly.
  4. Step 4: Place the pork loin on a roasting rack in a shallow pan and roast in the oven for 45-50 minutes until the internal temperature reaches 145°F.
  5. Step 5: Remove pork from the oven and tent loosely with foil to rest for 10 minutes.
  6. Step 6: Meanwhile, pour 1/2 cup dry white wine into the roasting pan, scraping up browned bits from the bottom over medium heat.
  7. Step 7: Add 1/2 cup chicken stock and simmer the pan sauce for 5 minutes until slightly reduced and flavorful.
  8. Step 8: Slice the pork loin and serve drizzled with the herb-infused pan sauce.

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