French Tomato and Goat Cheese Tart with Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory tart with a flaky pastry crust layered with creamy goat cheese and ripe tomatoes, finished with fresh herbs for a fragrant and elegant appetizer or light meal. This french-inspired vegetarian ready in about 45 minutes layers puff pastry sheet, goat cheese, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 French cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Roll out 1 thawed puff pastry sheet on a parchment-lined baking sheet. Score a 1-inch border around edges without cutting through. Prick inside the border with a fork to prevent puffing.
  2. Step 2: In a small bowl, mix 6 oz softened goat cheese, 2 tbsp heavy cream, and 1 minced garlic clove until smooth. Spread this mixture evenly inside the scored border on the pastry.
  3. Step 3: Arrange 3 thinly sliced Roma tomatoes evenly over the goat cheese. Sprinkle 1 tbsp chopped fresh thyme and 1 tbsp chopped fresh basil on top. Drizzle 1 tbsp olive oil over the tomatoes and season with 1/2 tsp salt and 1/4 tsp black pepper.
  4. Step 4: Brush the 1-inch border with 1 beaten egg yolk to create a golden crust. Bake tart for 25-30 minutes until pastry is golden and crisp and tomatoes are tender. Let cool for 5 minutes before slicing.

Frequently asked questions

How long does French Tomato and Goat Cheese Tart with Fresh Herbs take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover French Tomato and Goat Cheese Tart with Fresh Herbs?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in French Tomato and Goat Cheese Tart with Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale French Tomato and Goat Cheese Tart with Fresh Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is French Tomato and Goat Cheese Tart with Fresh Herbs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes