Fresh Berry and Yogurt Parfait

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing dessert with layers of creamy yogurt, fresh berries, and a drizzle of honey, inspired by the sweetness of the Fresh Hotel community. This recipe (vegan), ready in about 10 minutes, layers plain Greek yogurt, mixed fresh berries, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 International cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a glass or bowl, layer 1/2 cup plain Greek yogurt, 1/2 cup mixed fresh berries, and 2 tbsp granola. Repeat the layers once more, ending with a layer of yogurt.
  2. Step 2: Drizzle 1 tbsp honey over the top, then sprinkle with 1 tbsp fresh mint leaves and 1 tsp orange zest. Serve immediately or refrigerate for 1 hour before serving to allow flavors to meld. Divide into 4 servings.

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