Fresh Citrus Fruit Salad with Mint

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A refreshing summer salad featuring juicy seasonal fruits tossed in a zesty lemon-mint dressing, perfect for breakfast or dessert. This American-inspired salad recipe (vegan), ready in about 15 minutes, pairs honeydew melon, orange segments, strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup, cubed honeydew melon
• 1 cup, peeled and sectioned orange segments
• 1 cup, sliced strawberries
• 1/4 cup, chopped mint leaves
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp olive oil

Instructions

1. Step 1: In a large bowl, combine 1 cup cubed honeydew melon, 1 cup orange segments, and 1 cup sliced strawberries. Gently toss to mix without crushing the fruit.
2. Step 2: Whisk together 2 tbsp lemon juice, 1 tbsp honey, and 1 tbsp olive oil in a small bowl until fully emulsified and smooth.
3. Step 3: Pour the dressing over the fruit mixture and toss gently until all pieces are evenly coated. Sprinkle with 1/4 cup chopped mint leaves, then refrigerate for 15 minutes to allow flavors to meld.
4. Step 4: Serve chilled, garnished with extra mint for a bright, aromatic finish.