Fresh Dill Chicken with Cherry Tomatoes
Tender chicken thighs baked with juicy cherry tomatoes and aromatic dill. This american-inspired chicken ready in about 35 minutes pairs skin-on chicken thighs, olive oil, fresh, chopped dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, skin-on chicken thighs
- 1 tbsp olive oil
- 2 tbsp fresh, chopped dill
- 1 cup cherry tomatoes
- 1/2, sliced lemon
- 2 cloves, minced garlic
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry, rub with 1 tbsp olive oil, and season with 1/4 tsp salt.
- Step 2: Arrange chicken skin-side up on a baking sheet. Scatter 1 cup cherry tomatoes and 2 minced garlic cloves around the chicken.
- Step 3: Bake for 25 minutes until chicken reaches 165°F (74°C) and tomatoes burst. Remove, top with 2 tbsp fresh dill and lemon slices, and let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fresh Dill Chicken with Cherry Tomatoes take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fresh Dill Chicken with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on chicken thighs from drying out.
Can I substitute ingredients in Fresh Dill Chicken with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fresh Dill Chicken with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fresh Dill Chicken with Cherry Tomatoes?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The fresh dill elevates this so much—I’ve never loved chicken this way! The cherry tomatoes burst when cooked, and it pairs beautifully with quinoa. Easy enough for dinner but fancy enough for guests.
- ★★★★★
Simple, elegant, and foolproof. The dill wasn’t overpowering, just bright and herbaceous. Made it for my wife’s birthday, and she said it was the best chicken she’s had in years.
- ★★★★★
This dish was a revelation! The dill cut through the richness of the chicken perfectly, and the cherry tomatoes added such a lovely pop of sweetness. Served with crusty bread for dipping the juices—absolutely perfect.
