Fresh Dill Chicken with Cherry Tomatoes

Tender chicken thighs baked with juicy cherry tomatoes and aromatic dill, ready in under 30 minutes.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry, rub with 1 tbsp olive oil, and season with 1/4 tsp salt.
  2. Step 2: Arrange chicken skin-side up on a baking sheet. Scatter 1 cup cherry tomatoes and 2 minced garlic cloves around the chicken.
  3. Step 3: Bake for 25 minutes until chicken reaches 165°F (74°C) and tomatoes burst. Remove, top with 2 tbsp fresh dill and lemon slices, and let rest 5 minutes before serving.