Fresh Dill Chicken with Cherry Tomatoes

By AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs baked with juicy cherry tomatoes and aromatic dill. This American-inspired chicken recipe, ready in about 35 minutes, pairs chicken thighs, olive oil, dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 American cuisine 380 cal/serving

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Ingredients

1 lb, skin-on chicken thighs
1 tbsp olive oil
2 tbsp fresh, chopped dill
1 cup cherry tomatoes
1/2, sliced lemon
2 cloves, minced garlic
1/4 tsp salt

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Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry, rub with 1 tbsp olive oil, and season with 1/4 tsp salt.
Step 2: Arrange chicken skin-side up on a baking sheet. Scatter 1 cup cherry tomatoes and 2 minced garlic cloves around the chicken.
Step 3: Bake for 25 minutes until chicken reaches 165°F (74°C) and tomatoes burst. Remove, top with 2 tbsp fresh dill and lemon slices, and let rest 5 minutes before serving.