Fresh Dill-Infused Herb Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright, herbaceous sauce made with fresh dill and lemon, perfect for drizzling over grilled fish or vegetables to capture the essence of daylight. This mediterranean-inspired salads ready in about 15 minutes blends fresh dill, lemon juice, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 80 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 80 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1/4 cup finely chopped fresh dill, 1 tbsp fresh lemon juice, 3 tbsp olive oil, 1 minced garlic clove, 1/2 tsp lemon zest, and 1/4 tsp salt.
  2. Step 2: Whisk vigorously until emulsified and smooth, about 1 minute.
  3. Step 3: Let sit for 15 minutes to allow flavors to meld, then serve as a sauce for grilled fish, roasted vegetables, or as a dip for crusty bread.

Frequently asked questions

How long does Fresh Dill-Infused Herb Sauce take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fresh Dill-Infused Herb Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fresh Dill-Infused Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Dill-Infused Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Dill-Infused Herb Sauce?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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