Vibrant Cucumber and Tomato Salad with Dill

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

A crisp, herbaceous salad featuring juicy tomatoes and cucumbers in a bright dill vinaigrette, perfect for warm days. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs cucumber, tomatoes, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 102 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, peeled and sliced into 1/4-inch half-moons cucumber
• 2 medium, chopped tomatoes
• 1/4 cup, thinly sliced red onion
• 1/4 cup, chopped fresh dill
• 2 tbsp extra-virgin olive oil
• 1 tbsp white wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Combine 2 medium peeled and sliced cucumbers, 2 medium chopped tomatoes, and 1/4 cup thinly sliced red onion in a large bowl.
2. Step 2: Whisk 2 tbsp extra-virgin olive oil, 1 tbsp white wine vinegar, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
3. Step 3: Pour the dressing over the vegetable mixture and toss gently until evenly coated.
4. Step 4: Sprinkle with 1/4 cup chopped fresh dill and serve immediately at room temperature.