Fresh Lime Mojito with Mint and White Rum
A refreshing Cuban cocktail blending fresh lime juice, mint leaves, and white rum, perfectly balanced with a touch of sweetness and sparkling soda. This caribbean-inspired cocktails & drinks ready in about 5 minutes brings together leaves fresh mint leaves, fresh lime juice, white sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 leaves fresh mint leaves
- 1 oz fresh lime juice
- 2 tsp white sugar
- 2 oz white rum
- 3 oz club soda
- 1 cup crushed ice
- 1 wedge for garnish lime wedge
Instructions
- Step 1: Place 12 fresh mint leaves and 2 tsp white sugar into a sturdy glass. Use a muddler to gently press the mint and sugar together for about 20 seconds until fragrant and the leaves release their oils.
- Step 2: Pour 1 oz fresh lime juice and 2 oz white rum over the muddled mint and sugar. Stir gently to combine.
- Step 3: Fill the glass with 1 cup crushed ice, then top with 3 oz club soda. Stir gently once more to mix all ingredients.
- Step 4: Garnish with 1 lime wedge on the rim and a sprig of mint for a fresh aroma before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fresh Lime Mojito with Mint and White Rum take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Fresh Lime Mojito with Mint and White Rum?
Refrigerate any leftover fresh lime mojito with mint and white rum in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Fresh Lime Mojito with Mint and White Rum?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fresh Lime Mojito with Mint and White Rum for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fresh Lime Mojito with Mint and White Rum?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
