Fresh Minted Cucumber Salad with Feta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A refreshing, crisp salad featuring cool cucumbers and creamy feta, tossed in a zesty mint-lemon dressing that’s perfect for hot days or as a light side dish. This mediterranean-inspired salads (vegan) ready in about 15 minutes pairs crumbled feta cheese, finely chopped fresh mint, juiced lemon into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 medium, peeled and thinly sliced cucumbers
• 4 oz, crumbled feta cheese
• 1/4 cup, finely chopped fresh mint
• 1/2, juiced lemon
• 3 tbsp olive oil
• 1/4 cup, thinly sliced red onion
• 1 tbsp, chopped dill
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine thinly sliced cucumbers, red onion, fresh mint, and chopped dill. Add 3 tbsp olive oil, 1/2 lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper, then toss gently to coat all ingredients.
2. Step 2: Let the salad sit at room temperature for 15 minutes to allow flavors to meld, stirring once halfway through.
3. Step 3: Just before serving, add crumbled feta cheese and toss lightly with tongs to distribute evenly without breaking the cheese.
4. Step 4: Taste and adjust seasoning with additional salt, lemon juice, or pepper as needed. For best flavor, serve within 30 minutes of assembly to keep cucumbers crisp.