Fresh Peach and Cherry Summer Fruit Salad
A vibrant mix of juicy peaches and cherries tossed with a honey-lime dressing for a refreshing low-calorie dessert. This american-inspired desserts ready in about 10 minutes layers ripe peaches, sliced, fresh cherries, pitted and halved, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium ripe peaches, sliced
- 1 cup fresh cherries, pitted and halved
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp fresh mint leaves, chopped
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 3 medium ripe peaches sliced into 1/2-inch wedges with 1 cup pitted and halved fresh cherries.
- Step 2: In a small bowl, whisk together 2 tbsp honey and 1 tbsp fresh lime juice until smooth and slightly runny.
- Step 3: Pour the honey-lime dressing over the peaches and cherries and gently toss to coat all the fruit evenly.
- Step 4: Sprinkle 1 tbsp chopped fresh mint leaves over the salad and toss lightly to distribute.
- Step 5: Chill the fruit salad in the refrigerator for 15 minutes to allow flavors to meld before serving.
Frequently asked questions
How long does Fresh Peach and Cherry Summer Fruit Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Fresh Peach and Cherry Summer Fruit Salad?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Fresh Peach and Cherry Summer Fruit Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fresh Peach and Cherry Summer Fruit Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fresh Peach and Cherry Summer Fruit Salad?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This fruit salad was a hit at my summer barbecue! The peaches and cherries were perfectly ripe and the lemon juice brightened everything up.
- ★★★★★
Loved the simplicity and freshness. Made it for a picnic and everyone asked for the recipe!
- ★★★★☆
The flavors were great, but the cherries were a bit tart for my taste. Maybe a touch of honey would help next time.
