Winter Spice Frozen Fruit Salad
A chilled fruit salad tossed with warming winter spices and a honey-lime dressing, served frozen for a delightful contrast. This recipe, ready in about 15 minutes, layers Pineapple chunks, Mandarin orange segments, Pomegranate seeds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 95 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Pineapple chunks
- 1 cup Mandarin orange segments
- 1/2 cup Pomegranate seeds
- 3 tbsp Honey
- 2 tbsp Fresh lime juice
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground ginger
- 1/8 tsp Ground nutmeg
- 2 tbsp Chopped fresh mint
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, combine 2 cups pineapple chunks, 1 cup mandarin orange segments, and 1/2 cup pomegranate seeds.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground nutmeg until smooth.
- Step 3: Pour the honey-lime spice dressing over the fruit and gently toss to coat evenly.
- Step 4: Fold in 2 tbsp chopped fresh mint for a bright herbal note.
- Step 5: Transfer the fruit salad into a shallow, freezer-safe container and spread evenly.
- Step 6: Freeze uncovered for 2-3 hours, stirring every 30 minutes to break up ice crystals for a slightly slushy texture.
- Step 7: Serve chilled as a festive, refreshing side or dessert.








