Fresh Peach & Mint Sorbet

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, no-added-sugar sorbet featuring ripe peaches and fresh mint, perfect for warm days or as a light dessert. This recipe, ready in about 20 minutes, layers peaches, fresh mint, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 100 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 6 International cuisine 100 cal/serving

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Ingredients

4 ripe (pitted and chopped) peaches
1/2 cup (leaves) fresh mint
1/2 cup sugar
1 cup water
2 tbsp (juiced) lemon

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Instructions

Step 1: Combine 4 chopped peaches, 1/2 cup fresh mint, 1/2 cup sugar, 1 cup water, and 2 tbsp lemon juice in a saucepan. Simmer over medium heat for 5 minutes until sugar dissolves and mixture thickens slightly.
Step 2: Remove from heat; cool to room temperature. Strain through a fine-mesh sieve into a bowl, pressing solids to extract all liquid (discard solids).
Step 3: Pour strained liquid into an ice cream maker; churn 20-25 minutes until thickened. Transfer to a freezer-safe container and freeze 2 hours until firm.