Chilled Blueberry and Mint Frozen Yogurt Bark
A refreshing frozen yogurt bark dotted with juicy blueberries and fresh mint leaves delivers a cool, creamy treat. This recipe, ready in about 10 minutes, layers Greek yogurt, Honey, Fresh blueberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Greek yogurt
- 2 tbsp Honey
- 1/2 cup Fresh blueberries
- 10 leaves, chopped Fresh mint leaves
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
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Instructions
- Step 1: In a medium bowl, combine 2 cups Greek yogurt with 2 tablespoons honey, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest. Stir gently until smooth and evenly mixed.
- Step 2: Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a 1/4-inch thick layer.
- Step 3: Scatter 1/2 cup fresh blueberries and 10 chopped fresh mint leaves evenly over the yogurt layer, pressing lightly to embed them.
- Step 4: Place the baking sheet in the freezer and freeze for at least 4 hours until solid.
- Step 5: Once frozen, break the yogurt bark into irregular pieces and serve immediately or store in an airtight container in the freezer.
