Whiskey-Soaked Cherry Chocolate Brownies
Fudgy chocolate brownies enhanced with imbibed whiskey-soaked cherries for a rich, boozy twist. This general-inspired desserts ready in about 100 minutes layers unsalted butter, dark chocolate (70% cocoa), granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150 g unsalted butter
- 150 g dark chocolate (70% cocoa)
- 200 g granulated sugar
- 3 large eggs
- 100 g all-purpose flour
- 30 g unsweetened cocoa powder
- 1/4 tsp salt
- 150 g maraschino cherries
- 60 ml whiskey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 150 g maraschino cherries and 60 ml whiskey in a small bowl, cover, and let imbibe for at least 1 hour to absorb flavors.
- Step 2: Preheat oven to 175°C (350°F). Line an 8x8 inch baking pan with parchment paper.
- Step 3: Melt 150 g unsalted butter and 150 g dark chocolate together in a heatproof bowl over simmering water until smooth, then remove from heat.
- Step 4: Whisk 200 g granulated sugar into the chocolate mixture until glossy, then add 3 large eggs one at a time, whisking thoroughly after each.
- Step 5: Sift 100 g all-purpose flour, 30 g unsweetened cocoa powder, and 1/4 tsp salt into the wet mixture and fold gently until just combined.
- Step 6: Fold in the whiskey-soaked cherries with any remaining liquid, ensuring even distribution.
- Step 7: Pour batter into prepared pan and bake for 25-30 minutes, until the edges are set but the center is still slightly soft.
- Step 8: Cool completely before slicing into squares to serve.
Frequently asked questions
How long does Whiskey-Soaked Cherry Chocolate Brownies take to make?
Total time is about 100 minutes (70 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Whiskey-Soaked Cherry Chocolate Brownies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Whiskey-Soaked Cherry Chocolate Brownies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Soaked Cherry Chocolate Brownies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Soaked Cherry Chocolate Brownies?
General desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
