Fresh Pineapple and Mint Sorbet

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light, refreshing dessert made with ripe pineapple and fresh mint, perfect for hot days. This Tropical-inspired recipe, ready in about 10 minutes, layers fresh pineapple chunks, sugar, water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 100 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Tropical cuisine 100 cal/serving

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Ingredients

2 cups fresh pineapple chunks
1/2 cup sugar
1/2 cup water
1/4 cup fresh mint leaves
1 tablespoon lemon juice

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Instructions

Step 1: Combine sugar and water in a saucepan over medium heat. Simmer until sugar dissolves, then cool completely.
Step 2: Blend pineapple chunks, mint leaves, lemon juice, and cooled simple syrup until smooth.
Step 3: Pour into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes until slushy.