Fresh Thai Spring Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and refreshing fresh spring rolls packed with crisp vegetables, herbs, and shrimp, served with a creamy, nutty peanut dipping sauce for a perfect appetizer. This thai-inspired seafood ready in about 25 minutes blends sheets rice paper wrappers, medium carrot, julienned, medium cucumber, julienned into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Thai cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare peanut dipping sauce by whisking together 1/3 cup peanut butter, 2 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp lime juice, and 1/4 cup water in a bowl until smooth and creamy.
  2. Step 2: Fill a large shallow dish with warm water. Dip 1 rice paper wrapper into the water for 10 seconds until pliable but not too soft. Lay it flat on a clean surface.
  3. Step 3: On the bottom third of the wrapper, place 3 halved cooked shrimp in a row, then add a small handful of 3 oz cooked vermicelli noodles, 1/4 cup each of julienned carrot and cucumber, and a mix of 1/4 cup fresh mint, 1/4 cup cilantro, and 1/4 cup Thai basil leaves.
  4. Step 4: Fold the bottom edge over the filling, then fold in the sides tightly and roll up firmly to enclose the filling. Repeat with remaining wrappers and ingredients.
  5. Step 5: Serve spring rolls chilled with peanut dipping sauce sprinkled with 2 tbsp crushed peanuts for texture and extra flavor.

Frequently asked questions

How long does Fresh Thai Spring Rolls with Peanut Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fresh Thai Spring Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fresh Thai Spring Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Thai Spring Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Thai Spring Rolls with Peanut Dipping Sauce?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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