Stir-Fried Shrimp with Garlic and Thai Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp tossed with aromatic garlic and fresh Thai basil leaves for a vibrant flavor punch. This thai-inspired seafood ready in about 12 minutes pairs large shrimp, peeled and deveined, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 5 min Cook: 7 min Serves 4 Thai cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering but not smoking.
  2. Step 2: Add 5 thinly sliced garlic cloves and 1/2 tsp red chili flakes, stir-frying for 20 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the wok, stir-frying for 2-3 minutes until shrimp turn pink and opaque.
  4. Step 4: Stir in 1 tbsp fish sauce, 1 tbsp light soy sauce, and 1 tsp brown sugar, tossing to coat shrimp evenly.
  5. Step 5: Remove from heat and immediately fold in 1 cup loosely packed fresh Thai basil leaves until wilted from residual heat.
  6. Step 6: Serve with lime wedges for squeezing over the shrimp.

Frequently asked questions

How long does Stir-Fried Shrimp with Garlic and Thai Basil take to make?

Total time is about 12 minutes (5 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Garlic and Thai Basil?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Stir-Fried Shrimp with Garlic and Thai Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Garlic and Thai Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp with Garlic and Thai Basil?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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